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Before you jump to Crispy and Crumbly (and Easy) Cookies For Father's Day recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to crispy and crumbly (and easy) cookies for father's day recipe. You can have crispy and crumbly (and easy) cookies for father's day using 6 ingredients and 19 steps. Here is how you do it.
The ingredients needed to make Crispy and Crumbly (and Easy) Cookies For Father's Day:
- You need 200 grams Flour (cake flour)
- Take 120 grams Butter ( unsalted if you have )
- Prepare 1 Egg
- Prepare 80 grams Granulated sugar
- Prepare 1 Granulated sugar for coating
- You need 1 dash Vanilla oil
Steps to make Crispy and Crumbly (and Easy) Cookies For Father's Day:
- Sift the cake flour twice.
- I always use this confectionery flour that doesn't require any sifting. If you use it, you don't need to sift!
- Take the butter out of the refrigerator and cut up into pieces. Place in a heatproof dish, wrap with plastic wrap, and heat at 600 W for 40~50 seconds until almost melted.
- Combine the butter and granulated sugar in a bowl and mix until white and fluffy.
- It'll become white like this. It's okay if the crunchy texture of the sugar remains.
- Mix the beaten egg well in 2~3 portions. Next, add vanilla oil to taste.
- Add the cake flour to Step 6 and use cutting motions to mix together with a spatula.
- Press the dough into the bowl while mixing. When it's no longer powdery, it's ready.
- Divide the dough into 2~3 portions. Lay out a long strip of plastic wrap, then set a long, thin, 2 cm diameter cylinder of dough on top, and roll it up to wrap.
- Tightly twist the ends of the plastic wrap closed into a cylinder shape, making it hard to crumble.
- If you have a cardboard tube, slide it through the tube and chill in the tube so that it keeps its shape.
- [Variation] You can divide the dough and add cocoa powder, chocolate chips, or raisins and such.
- This time, I divided it into 3 portions to make a butter, a chocolate chip, and a raisin variety. The raisin cookie dough cylinder needs to be a bit fatter.
- Let chill in the refrigerator for at least 1 hour, but if you can let it chill for half a day, it will be even more delicious. If you don't have much time, just an hour is okay.
- Preheat the oven to 180 °C.
- Remove from the refrigerator, open the plastic wrap, and coat the dough with granulated sugar on top of the plastic wrap.
- If it's hard to get the sugar to stick, you can brush some water on the dough's surface. Once coated with sugar, slice into 1 cm thick slices.
- Line a baking sheet with kitchen parchment paper and arrange the cookies with space between. Once the oven has finished preheating, bake at 180°C for 10~15 minutes.
- Please adjust the baking time according to your oven.
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