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Before you jump to Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty easy to live green, all things considered. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to indonesian fried rice with chicken and shrimp (nasi goreng) recipe. To make indonesian fried rice with chicken and shrimp (nasi goreng) you need 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
- Use 10 cm Japanese leek
- Use 100 grams Chicken tenders or whatever chicken meat you prefer
- You need 10 Frozen shrimp (small)
- Use 1/2 tsp Garlic (minced)
- Provide 2 Eggs
- Use 240 grams Cooked rice
- You need 2 tbsp Olive oil
- Get A
- Provide 1 tbsp Fish sauce
- Use 1/2 tsp Sugar
- You need 1/2 tsp Vinegar (preferably rice vinegar)
- Use 1/2 tsp Kabosu citrus juice (or lemon juice)
- Take 1/2 tsp Olive oil
- Take 2 tsp Sakura shrimp (crushed)
- Use 1/2 tsp Garlic (minced)
- Provide 2 Chili peppers
- You need 1/4 tsp - (to taste) Green chili pepper paste (optional)
- Provide 1/2 - (to taste) Red chili pepper (optional)
Steps to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
- Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture.
- Combine the A ingredients.
- Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
- Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order.
- Add the chicken and stir-fry until stir-fry.
- Add the shrimp to Step 5 and stir-fry.
- Add the A ingredients. When it comes to a boil, cook for 1 more minute.
- Add the warm cooked rice.
- Mix it well and it's done.
- (Note:) You could also break the egg into small pieces with a spoon and combine with the rice.
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