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Before you jump to Southern Chicken Enchilada recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to southern chicken enchilada recipe. To make southern chicken enchilada you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Southern Chicken Enchilada:
- You need 6 Fried chicken tenders chopped and torn
- Prepare 1/2 cup Sour cream
- Provide 1 stick Softened cream cheese
- Prepare 1 can Red enchilada sauce
- Prepare 1 can Green enchilada sauce
- Prepare 1 packages Taco seasoning
- Take 6 large Tortillas
- Use 1 13x9 baking dish
- You need 1 can 4oz green chilies
- Provide 1 pinch Salt and pepper
- Get 2 cup Grated cheddar cheese
- Get 4 Stalks of green onions chopped
Instructions to make Southern Chicken Enchilada:
- Mix together cream cheese sour cream 1/2 the red enchilada sauce and all the green enchilada sauce and 1/2 the cheddar cheese
- In another bowl mix cut up fried tenders taco seasoning green chilies salt and pepper
- Combine chicken mix and cream cheese mix, stir and set aside
- Pour 1/4 red enchilada sauce on bottom of greased pan and spoon in chicken mix into tortilla and roll in baking dish with crease down repeat until all six are done
- Pour remainder of sauce and cheddar cheese on top of tortillas bake in oven at 325 for 20 min garnish with green onions and let cool for 5 min
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