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Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to green chilli pickle recipe. You can have green chilli pickle using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Green chilli pickle:
- You need 100 gm green chilli slited
- Prepare to taste salt
- Prepare 1 tsp Turmeric powder
- Get 3 tsp oil
- Prepare 1 tsp Garam masala
- Get 1 tsp black pepper Powder
Steps to make Green chilli pickle:
- In a bowl add green chilli.
- Then add all the spices.
- Mix well.
- Now add oil and mix well.
- Pickle is ready to serve.
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