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Crumbly Fried Rice in a Rice Cooker
Crumbly Fried Rice in a Rice Cooker

Before you jump to Crumbly Fried Rice in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Let’s begin with something really easy, changing the actual light bulbs. This will go outside of the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house also. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to crumbly fried rice in a rice cooker recipe. To cook crumbly fried rice in a rice cooker you need 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Crumbly Fried Rice in a Rice Cooker:
  1. You need 350 grams Uncooked white rice
  2. Take 2 slice Ham
  3. Prepare 3 cm Carrot
  4. Take 1 Dried shiitake mushrooms
  5. Provide 1/3 Leek (roughly chopped)
  6. Prepare 1 Egg
  7. Provide 1/2 tsp Sesame oil (for stir frying)
  8. Use 1/2 tsp ● Chinese soup stock (granules)
  9. Prepare 1 tsp ● Soy sauce
  10. Provide 1 tsp ● Sake
  11. Use 1/2 tsp ● Salt
  12. Use 1 dash ● Pepper
  13. Take 1/3 tsp ● Roasted garlic powder
  14. Provide 1/2 tsp ● Sesame oil
  15. Take 190 ml ● Water
Steps to make Crumbly Fried Rice in a Rice Cooker:
  1. To mince the Japanese leek, make thin slanted cuts halfway deep into the leek. Do the same on the reverse side.
  2. Cut the opposite direction from the edge of the leek to mince. With this method, the cut ends won't flatten out and it will mince really easily.
  3. Also mince the ham. It will taste even better if you add bacon or roasted pork, but this will also increase the calories. Also mince the reconstituted shiitake mushrooms.
  4. Julienne the carrot and then cut in the opposite direction to chop into fine pieces. Also finely chop any other ingredients.
  5. Wash the rice and place it in the rice cooker. Fill with a little less water than usual. Add the ● ingredients, the ham, carrot, and shiitake mushrooms and turn on the rice cooker.
  6. Heat sesame oil in a frying pan and cook the leek. Remove from the pan and set aside.
  7. In the same pan, without adding any more oil, make the scrambled egg. You don't need to break it into small pieces! Transfer to the same dish as the leek.
  8. Once the rice has finished cooking, add the leek and the egg and lightly fluff it all together. It's done.
  9. This flavored rice resembles a crumbly fried rice. Since the green of the leek makes it colorful, use a lot of the green section of the leek.
  10. [Healthy Chinese Food] Chinjao Rosu (Bell Pepper & Meat Stir-fry) - - https://cookpad.com/us/recipes/155563-low-calorie-chinjao-rosu-beef-and-pepper-stir-fry
  11. [Healthy Chinese Food] Sweet & Sour Pork
  12. [Healthy Chinese Food] Mapo Dofu - - https://cookpad.com/us/recipes/156781-easy-low-calorie-and-fat-reduced-mapo-tofu
  13. [Healthy Chinese Food] Meatballs - - https://cookpad.com/us/recipes/153494-tender-and-juicy-low-cal-chinese-meatballs

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