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Before you jump to Green Chilli Pickle recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. Especially if you ensure that the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to green chilli pickle recipe. To cook green chilli pickle you only need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Green Chilli Pickle:
- Use 10 green Chillies
- You need 1 tsp Cumin seeds
- You need 2 tsp Mustard seeds
- You need 1 tsp Coriander seeds
- Prepare 1/4 tsp Fenugreek seeds
- Prepare 1/2 tsp Carom Seeds
- Prepare 1 tsp Fennel seeds
- Use 1 tsp Turmeric powder
- Provide 1 lemon Juice
- Prepare 1 tbsp Vinegar
- Prepare 1/4 cup Mustard oil
- Prepare to taste Salt
Instructions to make Green Chilli Pickle:
- Dry roast all whole spices for a minute. Cool and grind to a coarse powder.
- Wash green chillies, dry with a kitchen towel, remove stems and slit & cut into halves. Now transfer the masala powder onto the chillies. Also add turmeric, salt and lemon juice. Combine everything & mix well.
- Now heat mustard oil, add a pinch of hing. Let it cool and pour over chillis. Add vinegar too and mix well. It can be consumed in a day or two. Keep under sun for 2 days for more flavors.
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