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Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Green living just isn’t that tough. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to green chilli pickle recipe. To cook green chilli pickle you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Green chilli pickle:
- You need 250 gram green chilli cut in to halves
- Use 2 tbsp yellow mustard seeds powder
- Take 1 tbsp red chili powder
- Take 1 tbsp turmeric powder
- Use To taste salt
- Get 100 gram mustard oil
- Provide Pinch citric acid
Instructions to make Green chilli pickle:
- In a large mixing bowl put green chillis and keep it in the sunlight it for 1 hour.
- Now add all given spices and citric acid mix it well, add some oil reserve some oil again mix it everything and combined together.
- Now contain it airtight jar and pour remaining oil,now cover the cotton cloth then close the lid and keep it in the sunlight 2 to 3 days.
- Now it is done. Simple instant green chilli pickle.
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