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Before you jump to Green Chilli Pickle recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Begin with changing the bulbs. Of course you shouldn’t confine this to only the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, after all. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to green chilli pickle recipe. To make green chilli pickle you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Green Chilli Pickle:
- Take 250 gm Green Chillies
- Provide 3 tbsp Rock Salt
- Provide 1 cup Mustard Oil
- Get 3 tbsp roasted Coriander Seeds
- Use 3 tbsp roasted Cumin Seeds
- Take 1 tbsp roasted Mustard Seeds
- Get 1 tsp roasted Fenugreek Seeds
- Prepare 1/8 tsp Asafoetida
- You need 1 tsp Turmeric powder
- Provide 1 medium sized Lemon
Instructions to make Green Chilli Pickle:
- Wash and dry the chillies completely. I used a few red ones too. Pound all the spices and keep ready. Also sterilize a jar for storing it. Coarsely pound the pickle spices. It tastes much better that way.
- Make slits in the chillies longitudinally or cut them into big pieces. Now add these Chillies to the sterilised jar.
- Mildly heat Mustard Oil with the spices. Do not heat too much. It should be warm, that's it. Add this warm oil and spice mix to the jar of chillies. Finally squeeze in the juice of a Lemon into it.
- Mix it well and cover the mouth of the jar with a clean muslin cloth. Keep the jar on the kitchen counter for 2 to 3 days. This is a recommended step. However you can serve it right away also if desired.
- Store it at room temperature for a month or more if the climate is not very hot. Otherwise refrigerate it and relish it upto 3 months. Always use a clean dry spoon and store it in a well ventilated and airy place in the kitchen.
- Lightly heat some mustard oil and add to the pickle. Do this 2 to 3 times to keep it fresh for a long time. Mustard oil or Sesame Seed Oil is always best for a pickle.
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