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Green Chilli Pickle
Green Chilli Pickle

Before you jump to Green Chilli Pickle recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to green chilli pickle recipe. You can have green chilli pickle using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Green Chilli Pickle:
  1. Get 8-10 Green Chilli
  2. Get 1/4 tsp Fenugreek seeds/Methi
  3. You need 2 tsp Mustard seeds/Rai
  4. Take 1 tsp Fennel seeds/Saunf
  5. Get 1/2 tsp Cumin seeds /Jeera
  6. Prepare 1/2 tsp Turmeric powder/Haldi
  7. Prepare 1 Lemon
  8. Take 1/4 Cup Oil
  9. Prepare To taste Salt
Instructions to make Green Chilli Pickle:
  1. Wash,clean and pat dry the green chillies.Remove the head of chilli and cut into pieces.If you want you can keep them long and make a slit.
  2. Dry roast all the spices for a minute under low flame.Cool them completely and grind them into a coarse powder.
  3. Transfer the masala powder onto chillies,add turmeric,salt and lemon extract.Mix everything well and keep aside.
  4. Now heat 1/4 C oil.Use mustard oil for more flavours.
  5. Once the oil is hot,add a pinch of asafoetida/hing and switch off the flame. Cool it completely and pour it to the chilli mixture.Add vinegar(optional)for longer preservation.Your pickle is ready and you can consume it after two hours or keep it under sun for 2 days, for further flavours.😋

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