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Before you jump to Green chilli keema recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to green chilli keema recipe. You can have green chilli keema using 9 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare Green chilli keema:
- Get آدھا کلو قیمہ
- Take تین عدد ٹماٹر
- You need 5 عدد پیاز باریک کٹی ہوئی
- Use ایک کھانے کا چمچہ لہسن ادرک پیسٹ
- You need نمک حسبِ ذائقہ
- Use آدھا کپ ائل
- Prepare ایک کھانے کا چمچہ کٹی لال مرچ
- Use 12 سے 15 عدد ھری مرچ
- Get آدھا گڈی ھرا دھنیا
Instructions to make Green chilli keema:
- ائل کو گرم کر کے پیاز کو ہلکا سا براؤن کر کے قیمہ اور لہسن ادرک کو اچھی طرح بھون لیں پھر ٹماٹر نمک کٹی مرچ اور ھری مرچ ڈال کر اچھی طرح بھون لیں پھر گلنے جتنا پانی ڈال کر گلنے کو رکھ دیں جب گل جائے تو اس کو بھون کر ھرا دھنیا ڈال کر دم پر رکھ دو 5منٹ کے باد قیمہ تیار ے
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