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Before you jump to Fried green chilli recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going much more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to fried green chilli recipe. You can cook fried green chilli using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Fried green chilli:
- Provide 10-12 green chilli
- Prepare to taste Salt
- Prepare 2 tsp Oil
Instructions to make Fried green chilli:
- Take water and wash chilli. And leave for 5 min to soak water. (If u haven't time then u will rub this chilli)
- Now take a pan and add into oil and heat it.other side cut the chilli into middle it is easy to fried and also safe.when the oil is heated add into pan.
- After 1 min it is change into light brown colour when off the flame and take out chilli and u will add salt like 1 pinch and serve it with chpati.
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