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Before you jump to Green chilli & Lemon pickle recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Start out with changing the bulbs. This will probably go outside of the kitchen, nevertheless that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to green chilli & lemon pickle recipe. To cook green chilli & lemon pickle you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green chilli & Lemon pickle:
- Provide 250 gm lemons
- Provide 100 gm Green chilli
- You need 2 tb sp mustard oil
- You need 1 tb sp Black salt
- Take 1 tb sp red chilli powder
- Prepare 1 tsp Fenugreek seeds
- You need 1 tsp fennel seeds
- Prepare 1 tsp cumin seeds
- Provide Salt to taste (normal salt as we are also using black salt)
Instructions to make Green chilli & Lemon pickle:
- Dry roast fenugreek, fennel and cumin seeds and after cooling coarsely grind in a mixer.
- Wash and dry lemons and chillies. Remove its top. Chop lemons in 4 pieces and deseed.
- Heat mustard oil in a wok and allow it to come to room temperature.
- Now mix grinded mixture in lemon and chilli. Add black and white salt and red chilli powder and mix. Now pour mustard oil and mix well. Fill it in ajar and keep in sun for 4-5 days. Stir it 2-3 times in a day.
- Serve this spicy pickle with puri, parantha or pulao.
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