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Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Changing light bulbs is definitely as good a place to begin with as any. Of course you shouldn’t confine this to only the cooking area. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a room. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and notice just how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to green chilli pickle recipe. You can have green chilli pickle using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Green chilli pickle:
- Take 1/2 kg green chilli cut into half
- Take 2 tsp mustard oil
- Get 1/2 tsp black pepper powder
- Provide to taste salt
- Prepare 2 tsp dry mango powder
- Take 1 tsp Garam masala
Steps to make Green chilli pickle:
- In a kadhai add oil and green chilli.saute for two minutes.now add all the spices and mix well.cook for two minutes.pickle is ready to serve.
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