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Instant Green Chilli pickle
Instant Green Chilli pickle

Before you jump to Instant Green Chilli pickle recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living just isn’t that hard. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to instant green chilli pickle recipe. To cook instant green chilli pickle you only need 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Instant Green Chilli pickle:
  1. Get 10-12 Green Chillies
  2. Get 3 tbsp Oil
  3. Prepare 1 pinch Asafoetida (Hing)
  4. Get 1 tsp Fennel Seeds (Saunf)
  5. Take 1 tsp Mustard Seeds (Rai)
  6. Provide 1 1/2 tsp Yellow Mustard Powder (Pili Sarson)
  7. Get 1 1/2 tsp Black Mustard Powder (Kali Sarson)
  8. Take As per taste Salt
  9. Provide 2 tsp Lemon Juice
Steps to make Instant Green Chilli pickle:
  1. Take green chillies wash them well, and make slit on them. Then take a thick bottom wok keep flame on low medium put oil in it. Once oil get heat put asafoetida fennel seeds whole black mustard seeds and then put chillies in it and stir it for 2 - 3 min.
  2. Then put yellow mustard powder & black mustard powder and stir it nicely. Now slow down the flame, put lemon juice and cover it wit a lid, then cook it for 2 - 3 min and switch off the flame. Now it's ready to serve.

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