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Before you jump to Spicy aamla green chilli pickle recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to spicy aamla green chilli pickle recipe. You can cook spicy aamla green chilli pickle using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Spicy aamla green chilli pickle:
- Provide 500 gm aamla
- Get 100 gm green chilli
- Provide 100 gm garlic cloves
- You need 2 tbsp salt or as per taste
- Provide 1 tbsp haldi powder
- Use 1 tbsp red chili powder
- You need 1/2 tsp kalaunji
- Provide 1/2 tsp aajwain
- Use 1/2 tsp rai
- Provide 1/4 tsp hing
- Provide 3 tbsp Black mustard powder
- You need 100 ml mustard oil
Steps to make Spicy aamla green chilli pickle:
- Wash all aamla then pressure cook it for 4 visseles in medium flame, let it cool completely, now diseeds all aamla, and chop it in small size, as same green chilli and garlic cloves, shown as in picture
- Now take a big bowl, transfer all aamla,chilli and garlic, now add all dry masala in it and mix well
- Take a pan add mustard oil into it heat it now off the flame, let it cool completely, when it cool completely pour the oil into mixture and mix it proper
- Now add mustard power and mix Well all together, transfer our pickles into clean bowl,place it in direct sun light for 1,2days our aamla pickles is ready to eat😋
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