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Before you jump to Homemade Pickled Green Chilli recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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We hope you got benefit from reading it, now let’s go back to homemade pickled green chilli recipe. To make homemade pickled green chilli you only need 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade Pickled Green Chilli:
- Get Green chilli (sliced, washed and seeds removed)
- Use Vinegar
- Take 1 tbsp Sugar
- You need Pinch Salt
Instructions to make Homemade Pickled Green Chilli:
- Blanch the sliced green chilli in hot water. Shake to remove the seeds. Drain.
- In a glass bottle, add vinegar, salt and sugar. Let it soak overnight and it’s ready to use as a condiment.
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