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Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to green chilli pickle recipe. To make green chilli pickle you need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Green chilli pickle:
- Take 250 gm Green chillies
- Provide To taste salt
- You need 2 tsp mustard seeds
- Prepare 1 tsp turmeric powder
- Take As needed oil
Instructions to make Green chilli pickle:
- Firstly wash and dry the green chilli, take a bowl add chopped green chilli and all masala mix it well.
- Now switch on the flame. Then take a kadai add oil,all green chilli mix well.
- Wait for 10 min. Then ready to eat green chilli pickle
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