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Before you jump to Green Chilli Thecha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is actually as good a spot to start as any. Obviously you shouldn’t confine this to only the cooking area. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that tough. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to green chilli thecha recipe. To cook green chilli thecha you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Green Chilli Thecha:
- Use 15-20 Green Chillies
- You need 5-6 Garlic Cloves
- You need 1 Tbsp Oil
- Get 2 Tbsp Peanut
- Get 1 Tsp Cumin Seeds
- Use 1/2 Tsp Salt
- You need 1/4 Tsp Hing/asafoetida
Steps to make Green Chilli Thecha:
- Heat the oil in a kadhai. Add Garlic Cloves, Cumin seeds, Peanuts and Green Chillies.
- Stir fry all the ingredients till white spots appear on the chillies. Let it all cool down for a while.
- Now add Salt and Hing and grind the mixture coarsely.
- Spicy Green Chilli Thecha is ready to eat with Dhapate, Jowar Roti or anything of your choice.
- Squeeze lemon or oil over Thecha to make it tastier.
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