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Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to green chilli pickle recipe. You can cook green chilli pickle using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Green chilli pickle:
- Take 250 grams Green chillies(for pickle) -
- Get 2 tbsp Rie/black mustard seeds -
- Prepare 1 tbsp Salt
- Provide 1 tsp Jeera(cumin seeds)
- Use 1 tsp Methi seeds
- You need 1/4 tsp Hing(asafoetida) / less than
- Take 1 tsp Turmeric powder
- Provide 1/2 tsp Garam masala
- Use 2 Lemon (2 tbsp juice)
- Provide 2 tbsp Oil
Instructions to make Green chilli pickle:
- We use ripe green chillies to make this pickle. Wash the chillies properly, dry them, break of their stems and wipe with a clean cloth. Cut the Chillies length wise so that they are stuck on one side.Put Jeera and Methi in a hot pan(tawa) and gently fry them. Now put Heeng then turn off the gas. Put Rie, Jeera, Methi, Heeng in a mixer and make a fine powder also add turmeric powder, garam masala and salt. Take out the spice powder in a bowl and mix 1 tbsp lemon juice to it.
- Pick the chillies and add spice powder. Similarly, fill the container with all chillies with spice powder and also pour the leftover oil over the chillies.
- You can cover the chillies with a thin cloth and keep it in the sun, if there is no sun then keep it in the room in a bowl. Mouth watering Green Chilli Pickle will be ready in the next 3-4 days. Stir the pickle twice everyday with a dry and clean spoon. Green Chilli Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the pickle whenever you want to eat it.
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