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Before you jump to Green chilli fry recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is going. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to green chilli fry recipe. You can have green chilli fry using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Green chilli fry:
- Take 10-12 green chilli
- You need 1 tsp salt
- Provide 1 tsp lemon juice
- Take 1 tsp oil
Instructions to make Green chilli fry:
- First wash the green chilli then slit the chilli in the middle (do not divide it).
- Now in a pan heat the oil and fry the slitted chilles form all the sides well.
- Now transfer it in a bowl or plate and sprinkle some salt on it and squeeze the lemon on the slitted area and mix it.
- Our delicious spicy chilli fry is ready to serve.
- Enjoy 😊.
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