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Before you jump to Green chilli Thecha recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to green chilli thecha recipe. To make green chilli thecha you only need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Green chilli Thecha:
- You need 10 green chilli
- Take 6 garlic cloves
- Get to taste Salt
- Take 2 tsp oil
Steps to make Green chilli Thecha:
- Collect the ingredients. Cut green chilli in pieces.
- Heat 2 tsp oil in a pan, add green chilli, garlic cloves, fry till light golden brown on medium flame. Turn off the flame. Let it cool down.
- Grind it for 3 second, again grind it for 3 second. Now in the same pan, fry for a minute.
- Thecha is ready to eat with roti, paratha.Enjoy!!!
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