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Before you jump to Maharashtrian green chilli Thecha recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
Start out with replacing the light bulbs. This will probably go outside of the kitchen, but that is okay. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is something we can all perform, without difficulty. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to maharashtrian green chilli thecha recipe. To make maharashtrian green chilli thecha you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Maharashtrian green chilli Thecha:
- Provide 12-15 green chillies, chopped
- Prepare 12-15 cloves garlic, chopped
- Get 1 teaspoon cooking oil
- Provide 1/4 teaspoon cumin seeds
- You need 1/4 teaspoon asafoetida (hing)
- Prepare to taste Salt
- You need 1/2 juice of a lemon(optional)
Instructions to make Maharashtrian green chilli Thecha:
- Firstly assemble all ingredients together then grind the green chillies, garlic cumin seeds and salt to a coarse paste in a grinder.
- In a tadka pan heat the oil then add the asafoetida then add the coarse chilli - coriander paste and saute for 1-2 mins. Finally add lemon juice.
- Serve the Maharashtrian Green Chilli Thecha along with Methi Thalipeeth or Bhakri
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