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Tomato green chilli chutney tomato chilli pachadi
Tomato green chilli chutney tomato chilli pachadi

Before you jump to Tomato green chilli chutney tomato chilli pachadi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

Start out with exchanging the lights. Naturally you shouldn’t confine this to just the cooking area. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.

The kitchen alone gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to tomato green chilli chutney tomato chilli pachadi recipe. To cook tomato green chilli chutney tomato chilli pachadi you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Tomato green chilli chutney tomato chilli pachadi:
  1. Provide 3-4 ripe tomato sliced
  2. Take 8-10 green Chillies
  3. Provide 1 tsp tamarind
  4. You need 3-4 tbsp oil
  5. You need 1/2 tsp mustard seeds
  6. Prepare 1 tsp urad dal
  7. Take 4 garlic clove
  8. Get 1 tsp Curry leaves
  9. Use 1 tsp cumin seeds
  10. Take 1 handful coriander leaves
  11. Take To taste Salt
Instructions to make Tomato green chilli chutney tomato chilli pachadi:
  1. In a pan,add 1 tbsp oil, green chili and saute for 2 mins.
  2. Then add sliced tomato,tamarind,garlic,curry leaves, coriander leaves, salt and saute until it turns mushy.
  3. Let it cool down completely. Add cumin seeds and grind to smooth paste.
  4. In a pan,add 2 tbsp oil mustard seeds,urad dal,curry leaves, hing and let it splutter.
  5. Then add the ground chutney and saute until oil gets absorbed for 5-7 mins.
  6. Now the most spiciest, tastiest chutney is ready to serve with crispy dosa or hot idlies.

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