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Green chilli Ke Karela
Green chilli Ke Karela

Before you jump to Green chilli Ke Karela recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not that hard. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to green chilli ke karela recipe. To make green chilli ke karela you only need 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Green chilli Ke Karela:
  1. You need 250 gm karela(bittergourd) cut into roundals
  2. Get 4 onion sliced
  3. Get 8-10 green chilli cut longitudinally
  4. Provide Pinch methidana(fenugreek seeds)
  5. Use Pinch kalonji (nigella seeds)
  6. Prepare 1/2 tsp haldi (turmeric) Powder
  7. You need to taste Salt
  8. You need 1 tsp dhania(corinader) powder
  9. Prepare 1/4 tsp saunf (Fennel)powder
  10. Take 2 tbsp mustard oil
Instructions to make Green chilli Ke Karela:
  1. Wash karela & onion, keep aside.
  2. Take oil in a wok, heat it, add methi dana & kalaunji dana, let it splutter.
  3. Add haldi powder, sauté it for a sec.
  4. Now add karela & onion, add salt, stir fry it for a while.
  5. Moderate the heat now, cover it with the lid, cook it for a while or till half done.
  6. Add green chilli & dhania powder, give a stir, again cover it, cook it at moderate flame.
  7. Cook it till karela becomes tender.
  8. Now add saunf powder, cover it again, cook it for a while at low flame.
  9. Increase the flame now, stir fry it for a while.
  10. Take out in a serving bowl, have it with Paratha.

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