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Before you jump to Green chilli masala recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
Begin with exchanging the light bulbs. Of course you shouldn’t confine this to only the cooking area. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to green chilli masala recipe. You can cook green chilli masala using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Green chilli masala:
- Use 5-6 green chilli or as required
- Take 1 cup refiend oil
- Use salt as per taste
- Use 1 tsp chaat masala
- Get 1 teaspoon amchur masala
- Provide 1 teaspoon corriender Powder
Instructions to make Green chilli masala:
- Firstly take all green chiilli and wash it with normal water then spoonz with cloth let them dry for 2 minutes
- Other side heat up the refined oil cut the green chilli with knife from middle part put into the oil let them fry for 2 or 3minutes as the chillies look light green pour into the plate
- Sprinkle with salt, amchur powder, corriender Powder, chaat masala,u can also add some red chilli powder and garam masala for taste now chillies are ready to serve. for garnishing use some grated cheez as required.
- U can serve it with chappati, puri and bhature also
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