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Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to green chilli pickle recipe. To cook green chilli pickle you only need 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Green chilli pickle:
- Get 500 gm biggreen chilli pickle
- Get 2 tbsp fennel
- Provide 2 tbsp nigella
- Take 2 tbsp cumin
- Prepare 2 tbsp mustard
- Provide 1 tsp asafoetida
- Provide as requird mustard oil
Steps to make Green chilli pickle:
- Heat oil and place all seeds in it
- Now saute chilli and powder spices and off the flame
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