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Before you jump to Karonda and green chilli Instant pickle recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.
Changing light bulbs is as good a place to start as any. Naturally you shouldn’t confine this to merely the kitchen area. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to karonda and green chilli instant pickle recipe. To make karonda and green chilli instant pickle you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Karonda and green chilli Instant pickle:
- Take 100 gms green chillies
- Get 100 gms Karonda
- Prepare 1 teaspoon turmeric powder
- Prepare 1 teaspoon coriander powder
- Prepare 2 teaspoons Achaari masala
- You need to taste Salt
- Use 2 tablespoons mustard oil
Instructions to make Karonda and green chilli Instant pickle:
- Wash karonda andgreen chilli well and keep it aside in a drainer.
- Cut into two half and put kadai on flame add oil and put turmeric powder and coriander powder stir it and putkaronda and chilli, add salt and cover it with a lid, after two minutes add Kachori masala and stir it, cook for two minutes openly and it is ready.
- You can eat it along with your lunch and dinner, it goes very well with roti, paratha or poori and even with Dal Chawal, it has it's own flavor and add to the taste. It can be stored for long as 10- 15 days while keeping in fridge, whenever you want take it out and have.
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