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Green Chilli Pakora
Green Chilli Pakora

Before you jump to Green Chilli Pakora recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to green chilli pakora recipe. To cook green chilli pakora you only need 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Green Chilli Pakora:
  1. Use For making batter :
  2. Prepare 1 bowl Gram flour
  3. Provide 1 tb sp rice flour
  4. You need 1 tb sp kasuri methi
  5. Take 1/2 tsp carrom seeds
  6. Use 1/2 tsp cumin seeds
  7. Use 3-4 pods garlic
  8. Prepare 1/4 tsp red chilli powder
  9. You need 1/4 tsp turmeric powder
  10. Use To taste salt
  11. Provide 1/4 tsp garam masala
  12. Get 1/4 tsp coriander seeds powder
  13. Prepare As required water
  14. You need Others
  15. You need Cooking Oil for deep frying
  16. Use 8-10 green chilli
  17. Get 1/2 tsp mango powder
Instructions to make Green Chilli Pakora:
  1. Mix all the ingredients for making batter and make a thick batter with the help of water. Grate garlic and mix in it. Keep aside for 15 minutes.
  2. Wash and slit green chilli from centre and fill it with mango powder.
  3. Now heat oil in a wok. Dip green chilli in besan batter and drop in wok andvdeep fry till golden brown colour. Flip the side and fry from other side also till golden brown colour.
  4. Serve hot with sauce or chutney.

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