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Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is particularly efficient when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is not really that hard. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to green chilli pickle recipe. You can cook green chilli pickle using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green chilli pickle:
- Provide 30-35 green chillies
- You need 2 tsp vinegar
- Prepare 2 tsp sugar
- Provide 1 tsp cumin seeds
- Take 1 tsp methi seeds
- Use 3 tsp saunf
- You need 1 tsp black mustard seeds
- You need 2 pinches hing
- Get 2 tbsp mustard oil
- Provide 1/2 tsp turmeric powder
- Get 1.5 tsp salt or to taste
- Provide 1 tsp red chilli powder
Steps to make Green chilli pickle:
- Wash green chillies and pat dry.
- First cut the stalk and then cut into pieces.
- Dry roast cumin seeds, methi seeds, saunf, black mustard seeds. Blend in a blender jar to make coarse powder.
- Heat oil in a kadhai, turn the flame low, add hing, dry roast powder, turmeric powder, salt, red chilli powder, mix well.
- Add green chillies, mix well. Cook for one mins.Turn off the flame. Add sugar.
- Add vinegar, mix well. Let it cool down. Now transfer to air tight container. Green chilli pickle is ready to eat. Enjoy !!!
- Tip. expiration date of pickle is 2 months. You can use after 2 to 3 days.
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