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Green chilli Pickle
Green chilli Pickle

Before you jump to Green chilli Pickle recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Particularly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to green chilli pickle recipe. You can cook green chilli pickle using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Green chilli Pickle:
  1. Prepare 100 gm green chillies
  2. Use 1 Tsp cumin seeds
  3. Provide 2 Tsp yellow mustard
  4. You need 1 Tsp coriander seeds
  5. Prepare 1/4 Tsp fenugreek seeds
  6. Use 1 Tsp fennel seeds
  7. Provide 1/2 Tsp carom seeds
  8. Prepare 1 Tsp turmeric powder
  9. Get to taste Salt
  10. Take 1 lemon
  11. Provide 1 Tbsp vinegar
Instructions to make Green chilli Pickle:
  1. Take the green chillies, remove head and slit them from the middle. And keep the all green chillies in the bowl.
  2. Now put the cumin seeds,mustard seeds, coriander seeds, fenugreek seeds, fennel seeds, carom seeds and dry roast them on low flame. Let them cool. Now put it in to the blender and blend them (Make slightly coarse powder). Now masala is ready.
  3. Take this masala podwer and put it in to the green chilli bowl. Add turmeric powder, salt, lemon and mix them well. Now put the oil in a frying pan, heat it and add asafoetida and let it cool. Now completely cooled oil put it in to the green chillies and mix well. Now add vinegar which is optional. And mix well.
  4. Now green chilli pickle is ready to serve after 2 hours.

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