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Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to green chilli pickle recipe. You can have green chilli pickle using 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Green chilli pickle:
- You need 250 gms green chilli
- Get 4 tbsp mustard oil
- Use to taste Salt
- Use 2 tbsp Coriander seeds
- Prepare 2 tbsp Cumin seeds
- Provide 1 tsp asafoetida
- Get 1 tbsp Fanugreek seeds
- Provide 4 Dry Red chill
- You need 2 tbsp Mustured seeds
Instructions to make Green chilli pickle:
- Wash and remove the stem of green chillies with the help of knife. Heat pan on medium flame and Dry roast whole spices for 2-3 mins. when the aroma is come switch off the flame. Add it into the mixer jar and coursely ground it.
- Now heat mustard oil into pan add asafoetida.now add the mustard oil,salt into the chilli with ground spices. Now it's ready to eat.
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