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Before you jump to Green chilli thecha recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
Changing light bulbs is actually as good a place get started on as any. Naturally you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a area. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not merely the kitchen. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, after all. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to green chilli thecha recipe. You can cook green chilli thecha using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Green chilli thecha:
- Provide 20 green chillies (spicy)
- Use 20-25 garlic cloves
- Provide 1 tsp cumin seeds
- You need To taste Salt
- Provide leaves Fresh coriander
- Prepare 1 tbsp oil
Steps to make Green chilli thecha:
- Wash and clean the green chillies. Cut into two halves lengthwise. Peel the garlic cloves.
- Dry roast the chillies, garlic and cumin seeds on low flame for 1-2 minutes.
- Don't Cook them.
- Transfer in a plate to cool it down.
- Now transfer the green chillies, garlic, cumin seeds, salt and coriander leaves in a chopper.
- Coarsely crush them. Heat oil and pour it on the prepared the ha. Mix it well
- Enjoy this spicy green chilli thecha with your favorite meal.
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