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Before you jump to Green chilli hot sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically efficient when it’s full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, after all. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to green chilli hot sauce recipe. To make green chilli hot sauce you need 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Green chilli hot sauce:
- Use 1 tsp vegetable oil
- Use 20 fresh green chilli
- Use 3 garlic cloves (minced)
- Prepare 1/2 onion (minced)
- Take 1/2 tsp salt
- Provide 1/2 cup water
- Prepare 1 l½ cup vinger
Steps to make Green chilli hot sauce:
- In a medium glass or enamel saucepan over high heat, combine oil, peppers, garlic, onion and salt; sauté for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature. - - Transfer the mixture to a food processor or blender and purée until smooth. With the processor running, slowly add the vinegar. - - Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the fridge.
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