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Before you jump to Stuffed Green chilli recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to stuffed green chilli recipe. You can have stuffed green chilli using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Stuffed Green chilli:
- Use 9 Green chilli
- You need 3 tbsp coarinder powder
- Use 1 tbsp garam masala
- Take 1/2 tbsp turmeric powder
- Provide Pinch Asafoetida
- You need mango hing apickle
- Get 1/2 tsp cumin powder
- Take to taste Salt
- Use Oil
Steps to make Stuffed Green chilli:
- Mix coarinder powder, red chilli powder, turmeric powder, asafoetida, cumin powder, salt, garam masala with mango hing pickle and some oil.
- Cut Green chillies vertically but let them join from top and both. Fill the mixture into the chillies. Heat oil in a pan and fry the chillies.
- Serve green chillies with samosa or paratha..
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