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Before you jump to Green Chilli Pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to green chilli pickle recipe. To make green chilli pickle you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Green Chilli Pickle:
- Use 500 gms Green chillies slit into half
- Prepare 2 juice of lemons
- Provide 4 tsp salt (approximately)
- Use 1 tbsp mustard seeds coarsely crushed
- Provide 2 tbsp jeeru (cumin seeds) coarsely crushed
- Provide 3 tbsp oil
- Take 1/2 tsp turmeric powder
Steps to make Green Chilli Pickle:
- Mix all the above ingredients in a big bowl.
- Place a small sized plate on this pickle mixture, such that the plate goes inside the bowl directly on top of the pickle mixture.
- Keep some heavy stone on the plate as shown in the picture, which can cause a proper pressure on chilli pickle.
- Keep for approximately 18 hrs.
- After that mix it well and store in a glass bottle and store in a fridge for 3-4 months.
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