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Before you jump to Rajasthani Green chilli kutta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to rajasthani green chilli kutta recipe. You can cook rajasthani green chilli kutta using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Rajasthani Green chilli kutta:
- Get 200 gms Green chillies
- You need 2 tbsp oil
- Prepare 1/4 tsp asafoetida
- Take 1 tsp Nigella seeds
- Use 1 tsp fennel
- Get 1/4 tsp cumin seeds
- Prepare to taste Salt
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp Turmeric powder
- Provide 1/2 tsp Dried mango powder
- Take 1 tsp coriander powder
- You need 1 tbsp lemon juice
Steps to make Rajasthani Green chilli kutta:
- Soak fenugreek seeds in hot water for 15 minutes. Keep aside.
- Wash green chilies thoroughly and remove stalk. Chop the chilies and Grind coarsely with a grinder.
- Heat oil in a pan over medium heat.Add asafetida,Nigella seeds mustard seeds, cumin seeds, and fennel seeds.When the seeds start to splutter, add green chilies. Saute for about 5 minutes.
- Now add soaked fenugreek seeds and mix well also add turmeric powder, salt, coriander powder, chili powder, dried mango powder and mix well. Cook 1 minute and add lemon juice and mix well. Turn off the flame.
- Remove from heat. Kutta can be served as a side dish to accompany your meals and you can kept in the refrigerator for 5-6 days.
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