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Before you jump to Instant green chilli pickle recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to instant green chilli pickle recipe. To cook instant green chilli pickle you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Instant green chilli pickle:
- Use 200 gm green chillies
- Get 2 spoon Fennel seeds
- You need 2 spoon Mustard seeds
- Use 4 spoon Oil
- Take to taste Salt
- Use 1/2 tsp Turmeric powder
Steps to make Instant green chilli pickle:
- Chopped the green chilli.
- Heat the oil and let it cool down.
- Grind fennel seeds and mustard seeds coarsely.
- Add grinded powder, turmeric powder, oil and salt in chilli.
- Mix well and store in a air tight box.
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