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Before you jump to Fafda with green chilli recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is started. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to fafda with green chilli recipe. You can cook fafda with green chilli using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Fafda with green chilli:
- Use 2 cups besan/ gram flour
- Take 1/4 tbsp turmeric powder
- Provide 1/2 tbsp red chili powder
- Prepare 1/4 tbsp ajwain/ carom seeds
- Use 1/4 tbsp baking soda/papad kharo
- Use 2 tbsp oil
- Prepare to taste Salt
- Use As required Water to knead dough
- Use As required Oil for deep fry
Steps to make Fafda with green chilli:
- Firstly, In a large mixing bowl, add in besan, turmeric, chilli powder, ajwain, baking soda/papad kharo and salt to taste.
- Also, add 2 tbsp oil and mix well.
- Further, add warm water as required and knead.
- Knead for 5 minutes or till the dough turns soft and smooth.
- Add a tsp of oil and coat the dough well.
- Cover with moist cloth and rest for 30 minutes.
- Knead again for a minute making sure the dough is soft.
- Pinch a ball sized dough and make a cylindrical shape.
- On a wooden board/ normal roti chakla place the dough and stick one side.
- Press and stretch it thin with the help of palms in forward direction.
- Scrape off with the help of knife without damaging the fafda.
- Now deep fry in hot oil. do not overcrowd the fafdas as they won't cook well.
- Stir occasionally keeping the flame on medium.
- Fry fafdas for a minute or two, till they turn golden and crispy.
- Finally, serve Gujarati fafda with fried green chillies and hot tea.
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