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Green Chilli Vegetables
Green Chilli Vegetables

Before you jump to Green Chilli Vegetables recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to green chilli vegetables recipe. You can have green chilli vegetables using 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Green Chilli Vegetables:
  1. You need 1 bunch Spinach
  2. Get as required coriander leaves
  3. Take few green chillies
  4. Take 1 inch Ginger
  5. You need few garlic cloves
  6. Prepare 1 bunch Mint leaves
  7. Take 100 grams Paneer
  8. Take 100 grams Mushroom
  9. Get 6-8 Baby corn
  10. Get 1/2 cup Beans chopped
  11. Provide As per taste Salt
  12. Prepare 1 Onion
Instructions to make Green Chilli Vegetables:
  1. Boil spinach, onion, garlic, green chilli and ginger together.
  2. Let it cool down. Once the vegetables are cooled make a paste out of it.
  3. Add coriander leaf paste to it to give it a nice colour. Add salt according to taste.
  4. Take a pan. Heat oil into a pan.
  5. Put cottage cheese, baby corns and mushrooms in a pan and fry it for 2-3minutes. Fry every ingredient separately.
  6. Take it out from the pan.
  7. Now marinate paneer baby corn and mushrooms with the spinach puree for about 30 minutes.
  8. Now take a pan heat some oil to it. Add the marinated vegetables into the oil.
  9. Cook it for about 8-10 minutes
  10. Ready to eat.

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