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Before you jump to Green chilli sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to green chilli sauce recipe. You can cook green chilli sauce using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Green chilli sauce:
- Take 100 gm big green chilli
- Prepare 100 gm small green chilli
- Take 20 gm ginger
- Take 1/2 cup vinegar
- Take to taste Salt
- Get 1/2 tsp cumin seeds
- You need 1 1/2 tbsp virgin oil
- Provide 1/8 tsp hing(asafoetida)
Steps to make Green chilli sauce:
- Wash and wipe all the chilliy
- Now cut the chilliy in big pieces.cut the ginger also.
- Now Heat the oil in wok.add jeera and hing.now add the chilli and ginger.and fry for 1 minute. Add Salt and 1/2 cup water and covered the lid for 5-6 minutes.
- Now check the chilli and stir àgain.if chilliy are cooked then turn off the flame. Let it cool.
- Now grind the chilliy in grinder and make a smooth paste. Add the vinegar. Keep sauce in a bottle and freeze it.
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