Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Green chilli pickle recipe here. We also have wide variety of recipes to try.
Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to green chilli pickle recipe. You can cook green chilli pickle using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Green chilli pickle:
- Take 100 grams green chillies
- Take 1/2 tbsp cumin seeds
- Use 1/2 tbsp mustard seeds
- Provide 1/2 tbsp meethi dana
- Prepare 1/4 tbsp kalonji (nigella seeds)
- You need 1 pinch hing
- Use 2 tbsp mustard oil
- Get 1/4 tbsp turmeric powder
- You need 2 tbsp vinegar
Instructions to make Green chilli pickle:
- Wash all green chilli and pat dry and cut into small pieces, now gather all spices.
- Dry roast spices and grind it.
- Mix all ingredients in a bowl and keep 1 or 2 days and enjoy.
If you find this Green chilli pickle recipe valuable please share it to your close friends or family, thank you and good luck.
