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Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to green chilli pickle recipe. To make green chilli pickle you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Green chilli pickle:
- Get 1/2 kg green chilli
- Take 3 spoons fenugreek seeds
- Get 3 spoons mustard seeds
- Provide 1 spoon carom seeds
- Take 4 spoons fennel seeds
- Use 1 spoon dried mango powder
- Provide 1 spoon red chilli powder
- Provide as per taste Salt
- Get 2 spoons mustard oil
- You need pinch asafoetida
Steps to make Green chilli pickle:
- Wash and wipe green chilies and make a long slit in middle.
- Heat oil, add asafoetida and let it cool.
- Dry roast fenugreek seeds, carom seeds, fennel seeds, mustard seeds, let it cool and grind coarsely.
- Mix everything in a bowl except green chillies.
- Stuff prepared mixture inside chillies.keep in sunlight for 3-4 days,pickle is ready.
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