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Before you jump to Green chilli sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to green chilli sauce recipe. To cook green chilli sauce you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green chilli sauce:
- Provide 25-30 Green Chillies
- Prepare 3/4 Tsp Dhanya Jeera(Coriander cumin) Powder
- Get 1/2 Cup Vinegar
- Use 1/4 Cup Water
- Provide 4-5 Garlic cloves
- Provide 2 inch Ginger
- Prepare 2 Tbsp Sugar
- Get 2 Tbsp Olive oil
- You need to taste Salt
Steps to make Green chilli sauce:
- Take Olive Oil in a pan. Add Chopped Ginger and Garlic to it. Roast it for few minutes on low flame.
- Add water and Green Chillies to it and cook for 10 minutes or till the water evaporates.
- Remove it from flame and let it cool completely.
- Add Vinegar, Salt, Sugar and Dhanya Jeera Powder to it.
- Grind this mixture to smooth paste. Green Chillie Sauce is ready.
- Preserved in refrigerator for 3 to 4 months.
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