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Before you jump to Instant green chilli pickle recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to instant green chilli pickle recipe. To make instant green chilli pickle you only need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant green chilli pickle:
- Provide 100 grams Green chillies
- You need 1/2 cup Mustard oil
- Prepare 4 tbsp Lemon juice
- Use 2 tbsp Mustard seeds
- Get 2 tsp Salt
- Prepare 2 tsp Turmeic Powder
- Use 2 tbsp Fennel Seeds
Instructions to make Instant green chilli pickle:
- Cut all the green chillies into two parts.
- Add fennel seeds & mustard seeds into the blending jar. Then blend it.
- Take green chillies in a mixing bowl. Add blending stuff, turmeric powder, salt, mustard oil & lemon juice.
- Mix it well. After mix, pickle is ready. Now store it in an air tight container.
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