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Before you jump to Green chilli Pickle recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living just isn’t that hard. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to green chilli pickle recipe. You can cook green chilli pickle using 2 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Green chilli Pickle:
- Take 200 gms green chilli cut and slit
- Provide As needed leftover mango pickle masala
Steps to make Green chilli Pickle:
- Take a big bowl add mango pickle masala, add chilli, coat with masala.
- Take an airtight jar add all chillies, after 3 to 4 days pickle is ready to eat.
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