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Before you jump to Crispy green chilli kheema onion samosa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
Changing light bulbs is actually as good an area to start as any. This will go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to crispy green chilli kheema onion samosa recipe. You can cook crispy green chilli kheema onion samosa using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Crispy green chilli kheema onion samosa:
- Use 400 gm maida(all-purpose flour)
- Provide as needed water
- Take 200 gm Mutton keema
- Take 4 Onion chopped
- You need 5-6 Green chiiies chopped
- Take 1/2 cup Coriander chopped
- Use to taste salt
- You need For frying
- Take 1/2 kg Oil
Steps to make Crispy green chilli kheema onion samosa:
- Take maida put a pinch of salt and knead in a dough
- Than keep for 2 hrs than roll the dough and make small balls and make samosa Patti and on Tawa heat the sides of samosa Patti and keep aside
- Prepare samosa filling now take a kaddi place on the stove put oil and than put kheema in it and fry than and the green chillies and onion saute for 2 minutes and off the stove and keep aside to cool down
- Now take the Patti prepared and fill the samosa with the kheema filling and roll into samosa shape and fry and serve it hot.
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