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Before you jump to Ratatouille recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to ratatouille recipe. You can cook ratatouille using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Ratatouille:
- You need 1 pepper
- Take 1 onion
- You need 1 T garlic
- Use 1 lg zucchini
- Take 4 roma tomatos
- Get 100 ml crushed tomatoes
- Take Fresh basil and thyme
- Prepare Salt and pepper TT
Steps to make Ratatouille:
- Sweat the pepper,onion and garlic in olive oil until tender. Do not brown
- Add crushed tomato and half of herbs. Simmer until most of the liquid is gone.
- Arrange tomatoes and zucchini on top. Garnish with herbs. Bake uncovered for 1 hr @ 375F
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