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Ratatouille
Ratatouille

Before you jump to Ratatouille recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.

Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to ratatouille recipe. To cook ratatouille you need 11 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Ratatouille:
  1. You need 1 eggplant (about 1 pound)
  2. You need 3 small zucchini
  3. Prepare 1 medium onion
  4. Provide 2 medium bell peppers (use colors!)
  5. Take 5 cloves garlic
  6. You need Olive oil
  7. Use 2 Tbs thyme
  8. Prepare 2 tsp italian seasoning
  9. Provide 1/2 tsp red pepper flake
  10. Use to taste Salt & pepper
  11. Use 1/4 cup pasta sauce
Instructions to make Ratatouille:
  1. Slice eggplant and place in single layer on paper towels
  2. Salt each slice thoroughly
  3. After several minutes, flip slices and salt top side again
  4. Heat olive oil in large skillet
  5. Wipe liquid off slices and dice eggplant
  6. Add eggplant to hot oil over medium heat
  7. Dice onion and add to pan. Cook a few minutes
  8. I like to use a variety of colored bell peppers (like red, orange and yellow) just to make it pretty. Use whatever you have
  9. Dice peppers, add to pan and cook a few minutes
  10. Dice zucchini, add to pan
  11. Add seasoning
  12. Mince garlic and add to pan
  13. I use pasta sauce instead of fresh tomatoes because I don't like the skin and I usually have a jar of sauce open
  14. Add sauce and cook til heated through
  15. Adjust seasoning
  16. If you make a large batch, you may have to cook the veggies in stages. Just add oil to the pan each time and divide the seasoning and sauce as evenly as you can
  17. Serve warm or room temperature. I like to serve this with a garlic brown rice and quinoa medley.
  18. It is very filling, but if you feel you must have meat, a honey mustard chicken goes great with it

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