Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Ratatouille recipe here. We also have wide variety of recipes to try.

Ratatouille
Ratatouille

Before you jump to Ratatouille recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to ratatouille recipe. To make ratatouille you need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:
  1. Provide 1 large (1.25 lb) eggplant, cut into 1/3 inch cubes
  2. Prepare Salt
  3. Provide 6 tablespoons extra virgin olive oil, plus more for serving
  4. Provide 1 medium zucchini (about 1/2 lb) cut into 1/3 inch cubes
  5. Prepare 1 medium yellow squash (about 1/2 lb) cut into 1/3 inch cubes
  6. Take 1 medium yellow onion, finely chopped
  7. Take 1 red, orange OR yellow bell pepper, cut into 1/4 inch dice
  8. You need 5 large cloves garlic, chopped
  9. Use 5 large vine-ripened tomatoes (1.75 lb) cut into 1/3 inch cubes, with their juices
  10. Use 1 tablespoon tomato paste
  11. Prepare 2 teaspoons fresh chopped thyme, plus more for serving
  12. Get 3/4 teaspoon sugar
  13. Use 1/4 teaspoon crushed red pepper flakes (optional)
  14. You need 3 tablespoons chopped fresh basil
Steps to make Ratatouille:
  1. Prep all the vegetables before you start cooking.
  2. Heat 3 tablespoons of oil in a large nonstick pan over medium heat. Add the eggplant and season with 1/4 teaspoon salt. Cook, stirring frequently, until soft and starting to brown, 1-12 minutes. Transfer to a plate and set aside.
  3. Add another tablespoon of oil to the pan (no need to clean it). Add the zucchini and yellow squash and cook, stirring frequently, until tender crisp, 3-4 minutes. Season with 1/4 teaspoon salt and transfer to a plate; set aside.
  4. Add two more tablespoons of oil to the pan and add the onion and bell pepper. Cook, stirring frequently, for about 5 minutes. Add the garlic and continue cooking for about 3 minutes more. Do not brown. Add the tomatoes and their juices, tomato paste, thyme, sugar, crushed red pepper flakes (if using) and 3/4 teaspoon salt. Cook, stirring occasionally, until the tomatoes are broken down into a sauce, 8 to 10 minutes.
  5. Add the cooked eggplant to the pan; bring to a gentle boil, then reduce the heat, and simmer, uncovered, for about 10 minutes or until the eggplant is soft. Add the zucchini and squash and cook for 1 to 2 minutes more, or until just warmed through. Taste and adjust seasoning, if necessary. Sprinkle with fresh basil and thyme, drizzle with a little olive oil if desired, and serve warm or chilled.
  6. With a little imagination, there are endless ways to serve ratatouille. Try it: - - - As a vegetarian main course over grains or polenta - - Alongside roasted or grilled meats and fish - - Shakshuka-style with poached eggs - - Tossed with pasta - - Folded into omelets or frittatas - - Dolloped over crostini with goat cheese - - Straight from the fridge as a snack (it’s delicious cold)
  7. Leftovers can be stored in the refrigerator in an airtight container for up to 5 days. This is delicious served cold, or reheated in the microwave.
  8. Freezer-Friendly Instructions: Let the dish cool completely and freeze in an airtight container for up to 3 months. (Keep in mind that the zucchini won't stay crisp after being frozen.)

If you find this Ratatouille recipe helpful please share it to your good friends or family, thank you and good luck.