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Ratatouille
Ratatouille

Before you jump to Ratatouille recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to ratatouille recipe. You can cook ratatouille using 16 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Ratatouille:
  1. Prepare For the sauce
  2. Get 8 tomatoes medium sized or 5 large ones
  3. You need 3 onions
  4. You need 1 clove garlic
  5. Take 2 green bell peppers-hoho
  6. Get 1 carrot
  7. You need 1 celery stick optional
  8. Use 1 TSP mixed herbs
  9. You need 1 teaspoon rosemary
  10. Get 1 teaspoon salt
  11. Provide 2 teaspoon s of honey
  12. Get For the topping
  13. You need 4 tomatoes
  14. Use 2 zucchinis or courgette
  15. Take 2 eggplants or aubergine
  16. Get 3 potatoes optional
Instructions to make Ratatouille:
  1. Roast the bell peppers on a flame till they turn black on all sides
  2. Wait for it to cool.Take a paper towel remove the charred bits.open it up remove the seeds and cut into cubes
  3. Blend or grate the tomatoes.cut all the other vegetables
  4. Fry the onion in oil add the garlic and 1 tablespoon butter
  5. Then add the carrots and celery cook about,next add the tomatoes and bell peppers
  6. Next add the mixed spices and season with sugar and salt.let simmer for 20 minutes you can add some water very little.blend it and then put it in a casserole dish
  7. Preheat your ovenNext cut your vegetables for topping into circles put them in salty water
  8. Arrange the vegetables on top in alternating order in a circle till done
  9. Next mix 3 tablespoons oil,1 teaspoon rosemary and salt and sprinkle on top
  10. Cover with foil and bake in a preheated oven for 30 minutes covered and 30 minutes uncovered
  11. Serve while hot with a starch

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